Karinja
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Koyla Chicken - 2005/06/20 14:14
Ingredients Quantities
Chicken 1 800 gms
Ginger paste 1 1/2 tbsps
Garlic paste 1 1/2 tbsps
Cashewnuts 10-15
Garam masala powder 1 tsp
Red chilli powder 1 1/2 tsps
Salt to taste
Butter 3 tbsps
Green chillies (slit) 4-5
Tomatoes (blanched & pureed) 4-5 medium sized
Lemon juice 1 tbsp
Fresh coriander leaves(finely chopped) a few sprigs
Fresh cream 1/2 cup
Coal 2 large pieces
Ghee 1 tbsp
Method of preparation
1.Cut chicken into eight pieces on the bone. Grind ginger and garlic to a fine paste.
2.Dry roast cashewnuts and coarsely grind in a mortar with a pestle.
3.Marinate the chicken pieces in ginger and garlic paste, garam masala powder, red chilli powder and salt for an hour.
4.Heat butter in a kadai. Add the marinated chicken and sauté for two minutes. Add slit green chillies and continue to sauté for a minute.
5.Add tomato puree and half a cup of water, cover and cook on medium heat for fifteen minutes or till almost done.
6.Add crushed cashewnuts, cover and simmer for three to four minutes or till chicken is tender.
7.Add lemon juice and coriander leaves and cook for a minute or till oil leaves the masala. Stir in the fresh cream and mix gently. Remove from heat.
8.Place coal on open flame and heat till it becomes red hot. Remove from heat and put the coal in a small steel bowl, place the bowl over the chicken, pour a tablespoon of warm ghee over the coal. As soon as it begins to smoke, cover the kadai with a lid. Open the lid after ten minutes, remove bowl with coal and serve hot.
Serves number of people : 04
Proteins : 29.4 gms Carbohydrates : 4.7 gms
Fats : 8.4 gms Calories per serving : 311.3 kcals
By special of Mr. Sanjeevkapoor - kahana Khajana.
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